Post by Admin on Feb 10, 2014 10:58:07 GMT
Many have suffered from a hangover, however, is it possible to cure it with a delicious breakfast? The answer is yes, with Matthew Evans's eggy bread cure
This rich, sweet, buttery treat, says Matthew Evans, makes the morning seem like something to savour rather than avoid. "I often use poached fruit, such as pears, and the poaching liquid in place of syrup to lighten the breakfast, too. Serves two" says the australian chef.
Find out the recipe in:
www.theguardian.com/lifeandstyle/australia-food-blog/2013/oct/10/matthew-evans-recipe-eggy-bread
This rich, sweet, buttery treat, says Matthew Evans, makes the morning seem like something to savour rather than avoid. "I often use poached fruit, such as pears, and the poaching liquid in place of syrup to lighten the breakfast, too. Serves two" says the australian chef.
Find out the recipe in:
www.theguardian.com/lifeandstyle/australia-food-blog/2013/oct/10/matthew-evans-recipe-eggy-bread