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Post by Admin on Feb 10, 2014 11:01:49 GMT
From Ginger to Rosemary, find out which spices and herbs can help you prevent Cancer!Consuming ginger and ginger products, in addition to taking any anti-nausea medications as prescribed, may provide some comfort for a queasy stomach during cancer treatment.
Rosemary may help with detoxification; taste changes; indigestion, flatulence, and other digestive problems; and loss of appetite. Try drinking up to 3 cups of rosemary leaf tea daily for help with these problems.
Turmeric extract supplements are currently being studied to see if they have a role in preventing and treating some cancers, including colon, prostate, breast, and skin cancers. Although results appear promising, they have largely been observed in laboratory and animal studies, so it’s unclear whether these results will ultimately translate to humans.
Read more in: www.dummies.com/how-to/content/7-cancerfighting-culinary-spices-and-herbs.html
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