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Post by Admin on Nov 21, 2013 12:04:11 GMT
New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.
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Post by makoto31 on Nov 21, 2013 14:03:07 GMT
I didn't know that.
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